About the Course
The Level 1 Award in Food Safety for Catering is the perfect entry-level qualification for individuals working in or entering roles where basic food handling responsibilities are involved. From kitchen porters and bar staff to healthcare workers and waiting staff, this short course provides the fundamental knowledge needed to maintain food safety in low-risk catering environments.
This qualification covers key topics including:
Food safety awareness and basic hygiene principles
Personal responsibilities in food handling roles
Importance of cleanliness in food preparation and storage areas
Safe working practices to reduce food contamination risks
Whether you're starting your first role in hospitality or care, or need to refresh your knowledge as part of ongoing training, this qualification ensures you're equipped to handle food safely and responsibly.
Assessment is through a multiple-choice exam, and the course is fully regulated by Ofqual, CCEA, and Qualifications Wales.
As a Care2Succeed-approved centre, we provide accredited training tailored to support your professional development and workplace compliance. Completion
of this course also opens the door to further qualifications such as:
Level 2 Award in Food Safety for Catering
Level 2 Award in Food Allergen Awareness and Control in Catering