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Level 2 Award in Food Safety for Catering

About the Course

This qualification is ideal for those working or preparing to work in catering or care settings where food is handled. It covers the essential principles of food safety and hygiene to ensure safe food handling from preparation to service.


Topics include:


  • Personal hygiene and cleanliness

  • Work area sanitation

  • Safe food storage and handling


Assessment:

Multiple-choice exam


Location:

Care2Succeed Learning Centre

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